Kabrita / Goat
Fried or stewed. Well seasoned goat meat, stewed or fried until succulent and tender.
Authentic Haitian comfort food, slow-cooked with soul in the heart of Arlington, Texas.
Order OnlinePerle des Antilles brings the warmth of a Haitian kitchen to Arlington, Texas. We cook the way home cooks do back on the island - goat stewed until it falls apart, Creole chicken crowned with peppers and onions, and legume simmered slow with garden vegetables. Every dish is seasoned by hand and served with generous portions and open arms. Come hungry, leave like family.
Island classics made from scratch every day - big flavor, bigger portions, and the kind of seasoning that keeps the DFW coming back.
Fried or stewed. Well seasoned goat meat, stewed or fried until succulent and tender.
Vegan option. A medley of eggplant, coyote squash, watercress, carrots, collard greens, and onions simmered to embody the essence of Haitian home cooking.
Quarter chicken fried to perfection, topped with a mix of bell peppers and onions for a rich, aromatic dish. Served stewed or fried with sauce on the side.
Fluffy white rice served with a rich and flavorful bean gravy. Choose from black bean, white bean, or pigeon pea gravy.
Jerk chicken was amazing! Mix the juice with the red beans and rice and you have heaven on earth. I didn't try the Griot but was told it was good. The Griot looked like enough for 3 people!
Gayla h
this was worth the farther away fee, people were not lying that this IS the best place to get haitian food in dfw!! (besides my mother in laws of course) i got full quick and will be ordering from her again
jennifer p
The food is always fresh! 10/10 HIGHLYRECOMMEND THE Fried Pork / Griot & Poule / Haitian Creole Chicken
Shaniya J